I'm planning to make 3.5 gallons of blueberry wine with old orchard frozen concentrate (planning to use 3-4 cans per gallon). Only problem is that for some reason all of our grocery stores are not carrying blueberry frozen concentrate right now however i did find old orchard blueberry 100% juice sitting on the shelf. If i were to use 3.5 gallons of the juice instead of frozen concentrate for my wine, do i need to adjust the ingredients such as acid blend, yeast nutrient, pectic enzyme from my original plan of using frozen concentrate? Here's my recipe that i was going to use for using frozen concentrate:
12.25 cans of frozen concentrate
24.5 pints of water
2 3/4 teaspoons of acid blend
1 tablespoon + 1/2 teaspoon yeast nutrient
1 tablespoon + 1/2 teaspoon petic enzyme
12.25 cans of frozen concentrate
24.5 pints of water
2 3/4 teaspoons of acid blend
1 tablespoon + 1/2 teaspoon yeast nutrient
1 tablespoon + 1/2 teaspoon petic enzyme