mississippi mud
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- Jan 7, 2008
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I just got every thing together and it smells good so far.
3#frozen blueberry (steam juiced)
1#triple berry blend (steam juiced)
1# gourmet raisin blend
2# sg
1.5 tsp pectic enzyme
1.5 tsp acid blend
.5 yeast energizer
1 tsp yeast nutrient
water to 1.25 galwith straining bag (cheese cloth)
1Campdentablet crushed
I checked the acid it at .5 waiting on the temp to go down to check sg . Whats the usual acid % ?
Some of the recipes say to wait a day before pitching the yeast (ec 1118) and some say when it gets to room temp.
?
Edited by: mississippi mud
3#frozen blueberry (steam juiced)
1#triple berry blend (steam juiced)
1# gourmet raisin blend
2# sg
1.5 tsp pectic enzyme
1.5 tsp acid blend
.5 yeast energizer
1 tsp yeast nutrient
water to 1.25 galwith straining bag (cheese cloth)
1Campdentablet crushed
I checked the acid it at .5 waiting on the temp to go down to check sg . Whats the usual acid % ?
Some of the recipes say to wait a day before pitching the yeast (ec 1118) and some say when it gets to room temp.
Edited by: mississippi mud