DavidB
Senior Member
- Joined
- Feb 15, 2010
- Messages
- 220
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Hey guys/gals. I started a gallon of Blueberry wine Saturday and it hasn't started fermentation yet. Should I be worried and what can I or should I do at this point?
I know the yeast was good because I also started another gallon of Strawberry with the same pack and it is going strong.
Here's what I did with the Blueberry.
About 3 Quarts of fresh blueberries. Crushed (well actually processed with a juicer)
Bentonite
Meta
about 1 quart water, maybe less.
Everything was poured into a one gallon jug with yeast and applied air lock.
This is the same process (give or take) that I have used with everything I've started so far. All are bubbling real good through the air lock but this one hasn't bubbled once. What do you think?
I know the yeast was good because I also started another gallon of Strawberry with the same pack and it is going strong.
Here's what I did with the Blueberry.
About 3 Quarts of fresh blueberries. Crushed (well actually processed with a juicer)
Bentonite
Meta
about 1 quart water, maybe less.
Everything was poured into a one gallon jug with yeast and applied air lock.
This is the same process (give or take) that I have used with everything I've started so far. All are bubbling real good through the air lock but this one hasn't bubbled once. What do you think?