Blueberry Melomel

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Now we know why gas is so damned high..Wade hasthe oilall hid !!!!
 
Wade's secret identity is out now-he let it slip. He is really the Wizard of Oz. Pay no attention to the man behind the curtain- well, actually do pay attention to him, he is one of the moderators. No wonder he has so much knowledge.
 
Thanks JS, I think!
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The paint is latex and the floor is linoleum so it will clean right up
as I already splashed the wall with squeezing the blueberries and
slipped a ploooop!
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Nice easy clean up. I will have a picture soon as Im just exhausted as
last night my wife decided to change the water filters at 1:30 AM while
I was sleeping and I went to bed late as it was. Why she decided to do
this I dont know as I always do this, but anyway she couldnt get it
back on as she strethed the gasket a little . She woke me up and I
struggled with it for an hour before I finally got it to work since I
didnt have a spare gasket on hand. Anyone who has these filters in
their house should have a spare gasket as it always seems to catch you
with your pants down(or pajamas on)!
 
Well I punched the cap and it killed the foam that was there. All three
of these batches are low foamers. Be careful not to fall in!

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Edited by: wade
 
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Man thats deep do u have floaties for my armsI dont want to drown in it.... or maybe I do
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.. lifeguard not neccesary!! looks good Wade, what did u use to tie the straining bag with? (string)
 
I tied it with its self. Had just enough room to tie the bag in a knot
itself and man does it ever smell good. This batch smells better than
any other batch I have made.
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Wade when i was in the navy i was stationed in Newport Rhode Island. Iworked on an island ( ammo Depot )and there were wild blueberrys all over the island i wish i had some now. I didn't know how to make wine back then but i ate a bunch of them. We had a cook on the island that would make pies & muffins if we picked them .That was in 1957
Harry
 
Racked the Melomel today and its going really good again from the
mixing up and introduction of a little air into the batch. Its the 2nd
1 on the left.

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Thanks NW. I get to start degorging the Champagne very soon and then start on the wine cellar.
 
I get all giggly every time I see the Thermocapsuler. Cant wait for the first bottle through that!
 
Racked and filtered the Blueberry Mel. and it tastes Goooooooooood!
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Edited by: wade
 

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