Hi, i am going to attempt to make blueberry and blackberry wine since they are in season. This will be my first time. i know the process of making wine from grapes. i know there are recipes out there for small batches, but i wanted to make the wine on my own. I have 15 lbs. of each fruit, how many gallons of wine and must will this produce? what ratio of water and sugar do i add? what size and when are the sulfite additions. what level of acidity, brix, ph, and is there anything else i should be testing for? can i crush the fruit with a grape crusher and press like grapes? What type of yeast, acid, and any other type of chemicals or ingredients should be added if needed? What in general do i need to do to make a good blueberry and blackberrywine? I searched around but really cant find that much information. All the information you can give will be truly appreciated. I froze the blueberries but i put the blackberries in the fridge so i need answers fast please.