tonyt
Senior Member
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- Aug 18, 2009
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I may be crazy (understatement) but I have a the RJS Toro (Grenache and Tempranillo) and the MM Ren Cabernet Shiraz cooking. I read that Grenache blends well with Syrah and Tempranillo blends well with Cabernet. What if I blend some of the Toro with some of the Cab/Shiraz? The Toro is rather lightly oaked but the Cab/Shiraz will have a go in the barrel for a few months. Logistically I could manage a gallon or so of each for blending and I would bench test but do y'all think it might even be worth considering?