I've seen a lot of warnings against using a blender to avoid fractured seeds.
What about for seedless fruits... Or fruits that you can remove seeds first? Apples for example.
Basically, are the seeds the only true reason to avoid blending?
Thanks!
What about for seedless fruits... Or fruits that you can remove seeds first? Apples for example.
Basically, are the seeds the only true reason to avoid blending?
Thanks!