Blackberry Wine

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I would be real careful doing this post-ferment. It would be good to take another PH reading before. Then add something like 1/4 tsp at a time. Stir really good---maybe walk away from it for 30 minutes or so. Retest--add more as needed. It pays to be cautious and just sneak up on it.
 
Have one in bottles now hope it turns out, I'm sure it would be better if I would have seen this post first. Congrats on your win. CowboyRam.
 
I entered my wine in the fair this year and my blackberry won champion. I did not really expect that. My strawberry rhubarb dragons blood got first, My Clementine second, and my Mango third.

:b Congrats!!
 
I entered my wine in the fair this year and my blackberry won champion. I did not really expect that. My strawberry rhubarb dragon's blood got first, My Clementine second, and my Mango third.

Congrats! Would you mind sharing your Clementine recipe?
 

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