Blackberry Wine to be

[Cajun Wine Man]

Starting a 3gal. batch of Blackberry.
2gals. steamed juice
Water to 3 gals.
5.5 cups sugar
3 Cam. Tabs.
1 Tsp Pectic Enzyme
1 Tsp Yeast Nut.
SG = 1.085
TA = 0.6
pH = 2.90


Will pitch yeast tomarrow
Post pics as soon as the action starts.
Comments?

 

[Cajun Wine Man]

Pitched yeast this AM , Lav 71B 1122.

Must

Building a head at 5PM.

 

[Tom]

Looking good !