Help, I am having trouble starting this fermentation. started with 2-96 oz cans vintners harvest black currants-12 lbs sugar, 5 tsp acid blend, 5 tsp yeast nutrient, 1.5 tsp pectic enzyme, 1 tsp k-meta mixed all up and fill to six gal with waterwaited 24 hrs starting sg 1.100then tossed yeast 1 pkglalvin ec-1118 it was a couple months in the frig.started DEC21 evening, nothing next day, nothing following day talked with George he said he would be open sat Th i could come by and get more yeast juice would be OK till then. did that tossed the new yeast it started real slow and is continuing real slow. what can or should i do. thanks Ron