FloridaWino
Member
- Joined
- Sep 8, 2011
- Messages
- 37
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So I have been reading a lot about back currant wine and everybody seems to be raving about it. I have lots of ingredients to make a wine or Mead. I just don't know what would be the best recipe with the stuff I have. Should I just follow the recipe on the can or should I change it? Make a mead? I just want to make something special.
Thoughts? Recipe ideas?
2 cans of vintners harvest black currant purée.
13 pounds of orange blossom honey
4 pounds Golden raisins
2 pounds of dates
American oak spirals
Wine conditioner
Grape concentrate
Sugar
Thoughts? Recipe ideas?
2 cans of vintners harvest black currant purée.
13 pounds of orange blossom honey
4 pounds Golden raisins
2 pounds of dates
American oak spirals
Wine conditioner
Grape concentrate
Sugar