Cooler type wines
I had tried the OB Blackcurrant about the same time I tried NM and VE types, and switched to soley NM and VE after that. Perhaps I jumped the gun, and should give them another try. This is why I am leery of the other brand names. I have started making the Advintage kits, like the Diamanti Port and the higher end ones have been alright, but haven't tried their Bellissima. I personally do not like sweet wines, but a lot of my friends do. I also like to up the alcohol content to about 11% as well. On day one, I add 3 cups of sugar to my primary fermenter. After filtering, I add about .5 of the syrup pack, and bottle 15 bottles, then add the other .25 syrup pack and bottle those. This way I have two types of wine.