Belated greetings from San Jose, CA

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Hello everyone!

I've already posted a couple questions and have gotten great responses before I bothered to introduce myself! How rude... :h

My name is Cody and I'm a southern California native recently transplanted to San Jose. I love where I'm living because I can drive to Napa (1.5 hours), Sonoma (1.5 hours) and the lesser-known Livermore Valley (30 minutes).

I just recently got into wine making (a little over a month ago) starting with the WinExpert Argentine Malbec kit. Everything is working out well so far, however I might have racked too much of the lees into the carboy during the second racking. I figure I can give it a few weeks with a wedge or couple of bungs under the carboy (thanks WadE!!) and go from there. Worst case scenario, I'll rack it a third time and leave the sediment and just top off with another Malbec...

I hope to chat with you all soon!

Cheers.

Cody
 

St Allie

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Hiya Cody,

Argentinian malbec is one of my favourite reds.

let me know how it comes out.. I seem to only be able to get cellar craft.. heron bay and winexpert kits here.. so any heads up on good finished ones is much appreciated by me.

Allie
 

Wade E

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Welcome Cody and glad you found us. Please ask any questions that you have and the only dumb question is 1 not asked.
 

smurfe

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Welcome aboard. Look forward to your posts. If you need anyting, just give a shout.
 
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