RevA
Praying this ferments
I am making a beetroot wine with Jack kellers recipe, made a 2.6 gal batch.
racked into carboy last night a tasted a bit and now I have a question for anyone who has made this wine before. It looks pretty good and smells pretty good, but will the strong beetroot taste remain after multiple rackings and aging?
racked into carboy last night a tasted a bit and now I have a question for anyone who has made this wine before. It looks pretty good and smells pretty good, but will the strong beetroot taste remain after multiple rackings and aging?