I'm getting ready to try to back-sweeten one of my meads. I was going to use honey for this, so I made a ~50:50 mixture of honey and water, heated it to just under boiling for 10 minutes, then cooled.
I noticed on my test glass that there is a lot of particulates in the mead after I added the sweetener.
Should I sweeten the mead and then store it so it clears up again? or should I do something to the sweetener to clear it up? or should I not use the honey for this?
I noticed on my test glass that there is a lot of particulates in the mead after I added the sweetener.
Should I sweeten the mead and then store it so it clears up again? or should I do something to the sweetener to clear it up? or should I not use the honey for this?