rgecaprock
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I just chilled a bottle of my apricot rose that I bottled a month ago. I started it last summer. I had a really hard time getting the cork out so Curtis had to help....and with difficulty and a loud "pop" he got it open.
When I poured it into my glass it fizzed up like champagne with lots of bubbles coming up. It tastes just like a nice champagne, very nice slightly sweet apricot taste. I don't know what I did wrong... for something to taste so right!!! Did it ferment in the bottle? I better open the others and drink them before they start exploding.....lol
Ramona
MAYBE I FORGOT TO STABILIZE IT...GOTTA CHECK THE NOTES
Edited by: rgecaprock
When I poured it into my glass it fizzed up like champagne with lots of bubbles coming up. It tastes just like a nice champagne, very nice slightly sweet apricot taste. I don't know what I did wrong... for something to taste so right!!! Did it ferment in the bottle? I better open the others and drink them before they start exploding.....lol
Ramona
MAYBE I FORGOT TO STABILIZE IT...GOTTA CHECK THE NOTES
Edited by: rgecaprock