Howdy. My first attempt at making applejack, using the freezer method. I actually left the wine in the freezer too long & pretty much the whole batch was either frozen or slushy. Well, to work with what I had, I skimmed off the ice from the top, but still think I got too much "good stuff" in the process.
Anyway, tasted the final product. The wine from which it is made is excellent & the applejack is good too, but not as strong (alcohol) as I thought it ought to be.
Guess I have no question here, but would like ya'll's comments, flames, etc.
Robert
Anyway, tasted the final product. The wine from which it is made is excellent & the applejack is good too, but not as strong (alcohol) as I thought it ought to be.
Guess I have no question here, but would like ya'll's comments, flames, etc.
Robert