Gelu Liber
Member
- Joined
- Aug 16, 2006
- Messages
- 74
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I have a batch of apple wine that seems to be coming to an end of the secondary fermentation. The bubbles in the airlock were ferocious a week ago but have slowed tremendously to one bubble every minute or so. It is still very cloudy. It has been 3 weeks in the carboy, I will test S.G. tommorrow.
What should I do next? Should I leave it alone? Should it be racked again? Is there anything I should add to clear and stabilize the wine and when should I do it?
It smells GREAT!
What should I do next? Should I leave it alone? Should it be racked again? Is there anything I should add to clear and stabilize the wine and when should I do it?
It smells GREAT!