Since my fermenters will be busy this fall with my grapes, I decided to start this Apple Cyser yesterday and boy did it take off! I have had airlock activity since I closed the lid. And does it smell wonderful, Cinnamon, clove, allspice, dates, raisins and muscovado light brown sugar were added to the apple juice & orange blossom honey. Smells like hot apple cider in the kitchen. I used D47 yeast with this because I used it on the last batch, which turned out fantastic!
VC