Anyone make their own vinegar? Or have any resources or recipes to share on the subject? I have a batch of apple wine that just didn't come out quite right. No sense letting it go to waste. I wouldn't mind making it a vinegar.
I've tried making vinegar numerous times, and did not have much luck. Maybe I wanted too high an acid level. It is supposed to be easy. Just add the Mother of Vinegar.
I tried a few times to make vinegar and failed. It was finally brought to my attention that I was using homemade wine which had sorbate in it.
Sorbate will work against the mother and you will get nowhere.
Thanks for the tip! I was using wine from my first batch, which I didn't like. I followed all the instructions, including adding sorbate.
Problem is: I don't want to turn any of my good batches into wine. Hmm...
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