- Oct 26, 2008
- Reaction score
My primary ferment went from 1.090 to 1.000 in 4 days. This seems incredible but the hydrometer says so. I realize some yeasts are described as a "slow fermenter", while others obviously are much faster. What are the advantages/disadvantages, if any, between slow or fast ferment.? Also the must is still fizzing pretty good, but the SG is indeed 1.000, Now I'm really perplexed as to whats going on.