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Wine Making Talk

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johnxbrown

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Feb 14, 2017
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Found this site via searching for winekit tweaks; a lot of helpful info so far! I've been doing wine and beer for about a year now and have made maybe 20 wines + meads from 1 gallon to 6. Big into country wine experiments; currently bulk aging beet, tamarind, lavender, plum w/almond, dandelion w/ citrus, and other basic not so experimental fruits.
Currently trying a couple new things: Welch's juice wine but started on top of the lees of RJS Amarone Classico which used Wyeast "italian red" to ferment... could be an interesting table wine. Also doing a yeast experiment with a Pinot Noir, split into two batches: one using an RC 212 and the other using KV 1116. Hoping to blend the two after, or enjoying separately, I dunno! Also used the spent grape skins from the Amarone kit... I really just wanted it for the body, I hope it's not a weird flavour combination.
 

bkisel

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Jun 29, 2013
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Welcome to the forum!

Reads like you've packed about five years experience into just one year... Good for you!
 

johnxbrown

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Feb 14, 2017
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Thank you! One of the few hobbies that can actually SAVE money, especially in Alberta right now with the ever increasing taxes.
 

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