Sorry this topic probably has been covered thousands of times. However, I couldn't find a thread that answered my question.
Mostly I've been using kits and I have also started a DB Skeeter pee.
As per the kits instructions I added my clearing additives. As usual the wine gets clear. However there is heavy sediment left at the bottom of the carboy.
The last time I tried to bottle with the sediment in the carboy I disturbed it and it became suspended in the wine and wouldn't clear back out. I was told by my local wine shop to add more clearing additive and let it sit a few more days. Which I did and it came out perfect.
Every time I rack from one carboy to the next do I have to add clearing agent?
The kit instructions state "Do NOT rack the wine before stabilizing and fining. Winexpert kits require you stir the sediment back into suspension. Racking the wine off the sediment prior to fining may permanently prevent clearing."
Is there a time when I can completely rack off all the sediment to ensure a clear bottling? Or do I just have to be REALLY careful on bottling day to not disturb the sediment?
For some reason I'm missing something on this part of the process.
Mostly I've been using kits and I have also started a DB Skeeter pee.
As per the kits instructions I added my clearing additives. As usual the wine gets clear. However there is heavy sediment left at the bottom of the carboy.
The last time I tried to bottle with the sediment in the carboy I disturbed it and it became suspended in the wine and wouldn't clear back out. I was told by my local wine shop to add more clearing additive and let it sit a few more days. Which I did and it came out perfect.
Every time I rack from one carboy to the next do I have to add clearing agent?
The kit instructions state "Do NOT rack the wine before stabilizing and fining. Winexpert kits require you stir the sediment back into suspension. Racking the wine off the sediment prior to fining may permanently prevent clearing."
Is there a time when I can completely rack off all the sediment to ensure a clear bottling? Or do I just have to be REALLY careful on bottling day to not disturb the sediment?
For some reason I'm missing something on this part of the process.