Barbera has always been a favorite wine of mine. Someone suggested I try Alicante Bouschet, he said it taste alot like Barbera. I bought ten gallons of REGINA'SAlicante Bouschet last November, It is bulk ageing.
Today I went to REGINA'Sweb site, and read about Alicante Bouschet. It said it is rarely used to make varietal table wine and is often used for blending. Now i'm worried,is this wine going to be good? Should I try to blend it with something or just bottle it and see how it turnsout?
Jerry
Today I went to REGINA'Sweb site, and read about Alicante Bouschet. It said it is rarely used to make varietal table wine and is often used for blending. Now i'm worried,is this wine going to be good? Should I try to blend it with something or just bottle it and see how it turnsout?
Jerry