Sirs
just an oldman
- Joined
- Aug 5, 2010
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I've looked and have seen different opinions about how high the alcohol % can be reached naturally.
Question is say % is about 18% according to calculator if you add simple syrup once it's went dry will it ferment to dry again or will it just go so high then stop an if so it should be safe to bottle then right?? Trying not to add anything to wine other than sugar.
Question is say % is about 18% according to calculator if you add simple syrup once it's went dry will it ferment to dry again or will it just go so high then stop an if so it should be safe to bottle then right?? Trying not to add anything to wine other than sugar.