Pumpkinman
Senior Member
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I racked my Pinot Grigio yesterday the SG was reading .998, I cleaned the 5 gallon Carboy, Bung and airlock, then rinsed with a K-meta solution. I filled the airlock to the max level indicated on the airlock with water and added a pinch of K-meta.
CO2 was being released through the airlock by the end of the day. All was good.
I just noticed that the airlock has wine in it, is this something that I should be concerned with? Should I remove and clean the airlock, and add fresh water and K-meta?
I don't know if the room temp matters, but the room is sitting at 70.5°, the Carboys are on the rug in a semi dark area.
Thanks in advance!
Tom
CO2 was being released through the airlock by the end of the day. All was good.
I just noticed that the airlock has wine in it, is this something that I should be concerned with? Should I remove and clean the airlock, and add fresh water and K-meta?
I don't know if the room temp matters, but the room is sitting at 70.5°, the Carboys are on the rug in a semi dark area.
Thanks in advance!
Tom
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