Gaining experience one carboy at a time....
- Sep 14, 2016
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So, does anyone have a link to a description, or knowledge, as how to interpret the various levels of liquid in airlocks? For example, I have three carboys with airlocks and on one the liquid is about 50/50, the second is more to one side and the third is completely to one side with nothing on the other. These have all finished fermentation, clarified and degassed, just waiting to bottle. Does it matter how the liquid is positioned? Does it mean anything?