Hey Guys, I have my 2nd, 3rd and 4th batches in fermentation right now. All are made from RJS or Winexpert Eclipse kits. The first batch, I bottled after I completed all the steps in the instructions. But I see lots of guys with multiple carboys filled with wine aging. Is it better to age the wine a while in a carboy and then bottle it or age it in the bottles? The instructions don't really mention that. Step 4 of the Winexpert kit (racking and clarification) says to add extra metabisulphite powder to prevent oxidation if aging more than 6mos. Does this mean aging in bulk or aging in the bottle (a little confusing). I was planning to age this stuff at least 6mos after bottling.