I have acquired 4 SS beer kegs I was hoping to age red wines in them.
A client of mine in California told me they did not recommend aging red wince this way.
Has anyone done this before and do you foresee any problems?
I see SS tanks on the market for commercial use. Am I missing something in my quest?
I plan to use oak staves in the tanks for 8-10 months before bottling.
All recommendations are appreciated!
A client of mine in California told me they did not recommend aging red wince this way.
Has anyone done this before and do you foresee any problems?
I see SS tanks on the market for commercial use. Am I missing something in my quest?
I plan to use oak staves in the tanks for 8-10 months before bottling.
All recommendations are appreciated!