brottman
Senior Member
- Joined
- Aug 31, 2014
- Messages
- 130
- Reaction score
- 13
I just picked up 4 buckets of Chilean juice (mostly red varietals). I will be going on a trip tomorrow and won't be home for 4 days. Should I pitch the yeast and just let it go without daily stirrings, or should I sulphite it and wait to pitch when I get back? I don't have any way to refrigerate 4 buckets.
Also, should I just let it ferment with the yeast that comes in the bucket, or should I add my own? Will adding my own kill the yeast in the buckets?
Thanks,
Brian
Also, should I just let it ferment with the yeast that comes in the bucket, or should I add my own? Will adding my own kill the yeast in the buckets?
Thanks,
Brian