sdelli Senior Member Joined Jan 9, 2013 Messages 898 Reaction score 277 May 9, 2013 #1 Is it a problem to add raisins and tannin to the secondary when it is also going thru MLF?
mvcrews Member Joined May 29, 2012 Messages 45 Reaction score 6 May 9, 2013 #2 sdelli said: Is it a problem to add raisins and tannin to the secondary when it is also going thru MLF? Click to expand... The bacteria ( or something else) could consume sugar from the raisins creating volatile acidity and the tannins could potentially inhibit or slow down mlf.
sdelli said: Is it a problem to add raisins and tannin to the secondary when it is also going thru MLF? Click to expand... The bacteria ( or something else) could consume sugar from the raisins creating volatile acidity and the tannins could potentially inhibit or slow down mlf.
Elmer Senior Member Joined Feb 28, 2013 Messages 1,845 Reaction score 448 May 9, 2013 #3 Never added Tannins during secondary. I have added Raisins during secondary, did not have any ill effects! But there are those who know more than me!
Never added Tannins during secondary. I have added Raisins during secondary, did not have any ill effects! But there are those who know more than me!
