Hi,
I started a batch of garlic wine (it sounds like a great marinade) on Sept 13.
It was doing perfectly fine, until last night when I transferred it to a secondary. There was a lot of sludge in the bottom of the primary so I lost more than expected and I didn't have enough liquid to fill the jug, . I topped up with water, but this morning, it doesn't seem to be fermenting.
I also transferred a batch of jalapeno at the same time, but it seems to be ok.
Is there anything that I should do for the garlic? Add a little more sugar?
Thanks.
I started a batch of garlic wine (it sounds like a great marinade) on Sept 13.
It was doing perfectly fine, until last night when I transferred it to a secondary. There was a lot of sludge in the bottom of the primary so I lost more than expected and I didn't have enough liquid to fill the jug, . I topped up with water, but this morning, it doesn't seem to be fermenting.
I also transferred a batch of jalapeno at the same time, but it seems to be ok.
Is there anything that I should do for the garlic? Add a little more sugar?
Thanks.