FlavorSeeker
Junior
- Joined
- Oct 5, 2010
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- 29
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Rather than reading through all the directions, as I always tell my kids, I added the initial ingredients directly to the lees from my mixed berry wine, presumably killing the yeast with the sulphites in the ReaLemon. Should I wait the recommended 48 hours and pitch the same Burgundy yeast I used in the initial batch? On hand, I also have a packet of Red Star Cuvee and one Lavalin.
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