Add K-Sorbate once or twice?

[patricksievert]

I've got some kiwi/kiwi-strawberry wine going in the basement. A month ago or so I added a F-pac to it, and I stabilized with K-Sorbate when I did. I still need to backsweeten. Is the original K-Sorbate that I added still sufficient, or do I need to restabilize? I'm guessing it's the former, but I want to make sure.

 

[grapeman]

You only stabilize one time. If you also have added the k-meta you should be good to go.