Activated yeast storage

[Neeshac]

I activated my yeast last night, then thought better of putting it in the must because I felt that the must was still too warm. So I set the yeast still in the measuring cup into the fridge and covered with a napkin. I know yeast is sensitive, so now I wonder if it can still be used. Thoughts? I am planning to just go ahead and make all the mistakes I can right up front. BTW this is going in an apple cider batch.

 

[Pumpkinman]

if the yeast has enough nutrients hypothetically, it could last, much like making a yeast starter, i'm not too sure about the temp in your refrig.

 

[JohnT]

Take a couple of cups of your must. Place in fridge until at the desired temp, then add to your active yeast. This would keep the yeast alive with the added benefit of acclimatization.

 

[Neeshac]

Thanks for the advice John! Did as you said, and now my yeast are happily eating their hearts out in my cider.