wow, really, that long? that's okay with me, fig'd it may go downhill or somehting. I'm fine to bulk age it, i want to make decent wine and as this is my first batch my one fear is turning out something that is just okay.
I guess that's a great reason for more carboys!
i have oak chips in the primary, you put yours in the carboy? my kit is the winexpert trinity red. don't want to overoak it. and that other chemical you mentioned, is that like a sulfite to allow it to age.
is it better to bulk age vs in the bottle..?