Well, last night I started my 2nd kit. It was so much easier this time around. Everything fell into place. I started the peach apricot chardonnay. I did add 4c sug to 4c. h20 to kick it up a tad. The initial SG was 1.072
. I guess adding the xtra sug and I really focused on my stirring. That was fun, I now know why guys love power tools
. Temp was 76. Taste was SWEET
. This morning it was beautiful, yeasty white on top and smelled great. I love tasting at every phase, it's so amazing!