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I have had the standard model for about 2 yrs. and it has worked very well. I haven't used the filter yet ,but will soon. I e-mailed Steve a question and got a prompt phone-call back. Great customer service. I can recommend this product.

yes please, let it be me:D

I made a M.M. torrentes kit and it came with a grape-pack and a lb. of rasins. I used the grape pack and now have a 1 lb. bag of wine rasins.I thought of adding them to a less expensive kit or even a W.E. island mist kit. Any suggestions?

this is a 23L kit. no water to add.also, no bag for grape pack. this was a real pain. if this was my first kit it would be a disaster. i happened to have the equipment to deal with it.

nothing to measure or add. just poured juice from bag and added grape pack.

by the way, this is a limited edition Meglioli kit

I started my MM barolo on 03/29. The juice+grape pack would not fit into my primary(71/2 gal.)I had to divide it into 2 primarys and use 1/2 of hydrated yeast into each primary.I poured them into each other several times to insure even mixing of yeast and grape-pack.Today (04/03)i transfered...

Thanks to all. By the way, the allinone pump is AWESOME!

Yes,the wine is still cloudy, and I stirred it well. The sediment that was left in the carboy looked to be mostly bentonite.

thanks. If I have problems I may use superkleer at a later time

I just got an allinone pump and was so excited that i transfered a WE kit off its lees prior to stabelising.WE kits are supposed to have sediment stirred back in when adding k-meta,sorbate &fining agents.Think I will have any problems w/clarifying?I went ahead and added all of above.

green apple might be nice

Thanks for the advice. Will add dap as suggested.

I have about 8/gal of sav. blanc juice that i added k.meta 12 hrs. ago. (crushed and pressed yesterday). A brown goop has risen to the top. should i strain prior to pitching yeast?

Today I picked up my Sav.Blanc. grapes from George at The Wine Makers Toy Store in Carrolton Tx.We crushed and pressed on site. I ended up with about 71/2 gal. of must.sg1.098. acid titrated to about .5%. I added 1 oz. acid blendto bring it to about .65%. I am using 2 kit fermenters 1/2 full...

Fresh grapes Get in touch with George Cornelius at The wine makers toy store in Carrolton.he gets fresh grapes every year and has classes (and equipment on premisis) on wine making.There is a vineyard in Johnson county that sells fresh grapes. The address can be found as a link on TWMTS. wray

I have had an Italian floor corker for about a year now without any problems.Recently it has been "chewing" the edges of the corks.The plunger doesnt hit the cork in the center.I took the iris coverplate off and could not see any way to adjust the travel-arm to adjust where the plunger...

I will rack and wait. Thanks

so I should rack from lees, add Super Klear, and stirr again?

will it hurt to remain on the lees this long ? do you use super kleer instead of ,or in addition to the fining agents supplied in the kit?