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I have 2 reisling batches that was started in 03/07 that have been bulk aging. (MM All juice and Select Estate) Due to sickness and surgery I have not been permitted by SWMBO to lift the carboys, so I have not even thought of bottling until now. The question is I have family coming in for...

Have this kit at step 2 already. The juice was an unbelievably great tasting juice. If this was the juice I had growing up I think I would have been making wine long ago. The smells from the primary are Hhhmmmm. Since the labels from MM are rather generic according to George here is my...

Here is the label I have made for my parent's wedding anniversary. Going to put them on a few of my Symphony bottles since they will be the only ones ready for first weekend in June.

Requesting MM labels at the "Toy Store"

I started my first of hopfully many MM kits. This was the 23L All Juice Johannisburg Riesling. Didn't know what to expect with it coming in a bucket. When I opened it up there was a huge plastic bag with a top like the WE kits. Unfortunately the top was buried down about 1/4 down into the...

Just started the WE Estate Washington State Riesling and it has one of those Susse-reserve packs. What I need to know is what to do with the pack while waiting for the 3rd step of the instructions. Should this be refrigerated or left at room temp?? Instructions only state cool dry place, but 70...

Well I finished my first kit wine and really like the flavor. It is the WE Symphony which I added 1 oz French house oak for 10 days. made a label sinceI forgot to order the preprinted labels. The final results:

Well finally getting to do a fruit wine from scratch. Here is my recipe. Any recommendation will be greatly appreciated. 6 gallon batch. 15 lbs frozen raspberries 3 cans Welches White grape/raspberry concentrate 10 lbs sugar 4 tsp pectin enzyme 3 tsp acid blend 1/4 tsp K meta 4 tsp...

First time with photoshop CS. What do you think??

I have been reading the posts here about adding oak to wines and the benefits. I have a Pinot Gris that has cleared and am about to rack to a cleaned carboy off the sediment. Does oaking work with Pinot Gris. I was thinking of using a small amount like 1 oz of medium beans (French). Just need to...

Looking for a good peach mead and can't seem to find one. I have 15 lbs of frozen peaches and itching to make another fruit mead(melomel) after tasting my blackberry mead and loving it at bottling time. Please help me!!

Talk about mixed emotions!!! My first wine kits and equip just arrived today from George, but with family coming in and leaving town right after Christmas i am going to have to wait until next year to start!!!!! Yes Smurfe, I did get the mix-stir thingamajiggy from your tutorial post...