Recent content by Lloyd1

Anybody hear anything about ultrasound aging of wine? http://www.telegraph.co.uk/news/newstopics/howaboutthat/3115492/Ultrasound-machine-turns-cheap-plonk-into-fine-wine-in-30-minutes-says-inventor.html

Wade, I've heard you speak of this Pear wine before. Could you post the receipe, or a link to it? I might want to give it a try. Thanks!

How much pressure will a crown cap glass beer bottle take? No, I am not trying to blow one up! I see variouslevels of force carbination talked about. Beer bottles seem lighter ( thinner glass ) then wine bottles. Champagne bottles are very heavy ( thick glass ) and I know they can...

The chart above lists "Focculation". If I understand right,this refers tohow easily the yeast settles to the bottom. Is this refering to after the yeast is done doing its thing, and dies? ( Clearing) All the yeasts show "Low" or "Medium". Is "Medium" better then "Low"? None are listed...

Looks perdy hot there Waldo. Good thing da nabors got a pool...

I stumbled onto a FIG WINE receipe today. It's differnet then the other one, so I thought I'd post it. Fig Wine <?:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> If you substitute raisins for the figs, you can leave out the lemon and orange. Figs are low in acid...

WOW !! .....Do you knowthe location where the pic was taken? Very impressive teeth. ( no pun intended )

Will do!

CO2 tank, regulator, cornies, and freezer with refridg thremostat control. I have successfully carbed water in a cornie .... to where I liked it. 15 psi for a week. That proved the integrity of the connections and cornie. I dropped to 5 psi, released pressurea couple of times, and shot...

Ok, I will listen to those who know. I'll use the screw caps for all. I still think it's a nice bottle. I'll let ya know how the labels turns out. Thanks!

Yes, they will hold carbination. The product that was originally in them was carbinated. Yes, I know I can use the screw caps for the still also, and may have to. I was just wondering about the corks. I'll give you the complete info on the bottles. I like to mix a fruit juice...

I am going to be bottling some apple wine. Some of it will be bottled still. and some will be bottled after force carbination. In the quest for the 'right bottle' to put it in, I ran into a winner! It is a screw top, and I have new28mm screw capsthat fit well. That takes care of the carbed...

Just hope you don't go to work on Monday,and have the boss ask you, "Why were you punched in for 2 hours on Saturday night?" .......... ... somebody que the Twilight Zone Music .....

The way things are going, if you are near the Mississippi River, those chairs may soon look like this!

NW, As a relatively new member here, it is easy to see you have many friends on this forum. I would like to join them in offering my support, and wishing you a speedy recovery. Keep your wonderful positive attitude, and you will beat this!