Here is my spot for this year. We have:
King of the North Pepper
Feher Ozon Pepper
Hot Purira Pepper
Cherokee Purple Tomato
Sweet Thai Basil
Blend leaf lettuce
We have a 20x20 spot at the community...
Next step complete! Last night, I racked them over to new jugs that each had some kmeta and 6 oz of oak cubes. Everything tastes fantastic and I am patiently waiting for some of that oak to impart its flavor.
Things attenuated just fine.
I have one for this exact purpose but since I am moving into juice buckets, I'll also be using it while testing for TA using the pH meter method. This will help ensure that things are mixed while adding the reagant.
I'd be interested if Clarity Ferm would help you and decrease your joint pain while still brewing the recipes that you like with barley. I have no experience with it but would be interested to see the results. Just a thought...