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So what were the results? Have you tested on a Gluten sensitive person?

I am a certified IT Project Manager that also doubles as a team lead for an IT VAR.

I could us an AIO right about now.

Here is my spot for this year. We have: King of the North Pepper Jalapeño Ring-o-Fire Cayenne Feher Ozon Pepper Hot Purira Pepper Snap pea Carrot Pickling cucumber Cherokee Purple Tomato Sweet Thai Basil Genovese Basil Thyme Spinach Blend leaf lettuce We have a 20x20 spot at the community...

https://sites.google.com/site/andyminettiphoneapps/brixcalc

Next step complete! Last night, I racked them over to new jugs that each had some kmeta and 6 oz of oak cubes. Everything tastes fantastic and I am patiently waiting for some of that oak to impart its flavor. Things attenuated just fine.

Agree that I had a good experience from Brew and Wine as well.

I have one for this exact purpose but since I am moving into juice buckets, I'll also be using it while testing for TA using the pH meter method. This will help ensure that things are mixed while adding the reagant.

Probably so.

Sweet. Looking forward to hearing your thoughts.

Jim, I'd be interested if Clarity Ferm would help you and decrease your joint pain while still brewing the recipes that you like with barley. I have no experience with it but would be interested to see the results. Just a thought...

Strawberry mead sounds delicious.

Thanks Avantjour!

Rich, we buy non-homogenized and low VAT whole milk so I'm good there. Hartzler Family dairy. Still in the glass bottle.

Looking good, Larry!

That would be censorship of the Internet. We don't want to go down that route, do we?

Ok, so they have a kit that would effectively do around 13 lbs of cheese for about $3/lb. that's not bad. I wonder though, looking at the things included, if since Inalready have a few of the items could get it cheaper by "parting" it out...

Yeah, valid point richmke

What concerns me is that if they had proper grammar, spelling, and a more believable story, there would likely be many more that are successful.

If you are not an author, you should be.