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I think it is but need suggestions on what to do now. Should I trim everything back , keep on spraying? I was using champ every. 14 days. Need to learn so this don't happen next year Sent from my iPhone using Wine Making

Harford Vineyard is now taking orders

Doing my first fruit port. I am attempting a chocolate blueberry, it's in the secondary right now. Should I oak this, not sure if it be good or not.

How much should I add to a 5 gal batch of blueberry port. I picked up 4 bars of Lindt 85%. I was planning on adding it to the secondary.

My second year Marquette has these bumps on the leaves. Not sure what it is or what can I use to get rid of it? Any help would be great. Thanks

I have never made any fruit wines and want to do a blueberry port. Does anyone have a recipe for it? I was thinking of using ec 1118. Is this the yeast i should ise?I forgot to mention I am using the concentrate from home winery. Any info or help would be great

Just ordered 7 buckets from harford vineyard. Getting excited, can't wait! I am also going to try a different yeast on the Sauvignon blanc. Vl3 has anyone used it and did you like the results?

Just found these on my leaves. What are these and what can I do?

Just got my Chilean pinot noir grapes yesterday. Took a reading and sg was 1.104. Should I add any water to bring it down? Using rc212

Well everyone I know nothing about buying a press but found one on craigs list the guy wanted $150 but I offered him $ 100. After a week he emailed me back so I bit the bullet. Did i get a decent deal or junk?

I ordered some booster blanc for my juice buckets i ordered. Would I still add the yeast nutrients?

Just was able to test the ph in my Chilean Pinot Grigio. It was only 2.79. What do you guys think I should do? Not good at chemistry so no ta test.

I did 2 juice buckets from CA last Sept., how long do you recommend bulk aging before I bottle?

This year I am getting Chilean juice and also a lug of grapes for each batch. I am getting a bucket of Cab Franc and a Pinot Noir. What would be the best yeast to get for these? Also what MLB would you recommend? Excited cant wait for there arrival.

Just racked my Barolo into my new barrel. It is hard to tell when it is almost full. Luckily I didn't spill too much.

I got a new pound of kmeta and mixed a batch and there is hardly any odor. Could I got a outdated batch?

I got a barrel for Christmas and my winery series cab came in today. Should I use the oak that came with the kit and also put it in the barrel? I also ordered 2 vino itailano kits today just to get the barrel going. I was also wondering if I could re-use the grape pack for one of these cheaper kits?

My wife really enjoys the Vino Itailano Sauv. Blanc for and everyday house wine(unless the doc ask than it's a glass or 2 a week). My son enjoys it but asked if I could make it more Crisp. Not sure how I could do this so I am open for any ideas. What tweak could I do to make this more crisp?

I am going to pick up a pail of pinot tonight. I was wondering if it be ok to split the pail into 2- 3gal fermenters and use 2 different yeast to ferment than blend it back to 6 gal. I have d-47 and wlp735 French white at home. Would this be better than just using 1 of the yeast and which 1...

I have 2 kits of the CRP. Should I ferment them together or separate?