Blueberry port

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harleydmn

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I have never made any fruit wines and want to do a blueberry port. Does anyone have a recipe for it? I was thinking of using ec 1118. Is this the yeast i should ise?I forgot to mention I am using the concentrate from home winery. Any info or help would be great
 
I'm using a slight variation of Keller's recipe - using EC-1118. I need to update that thread with my tweaks so far, but I added sugar/simple syrup to 1.084. Step fed on Tuesday, taking me from 1.030 to 1.044. I'll feed again tonight and maybe give it 1/2 tsp of nutrient.
 
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