P Phador Green Joined Mar 13, 2013 Messages 130 Reaction score 6 Apr 20, 2013 #1 5 gallon blueberry bliss taken from Jswordy... not sure what to use, any suggestions?
B Brew and Wine Supply Vendor Joined Dec 23, 2011 Messages 1,414 Reaction score 124 Apr 20, 2013 #2 Lalvin K1-V1116 works well for fruit
P Pumpkinman Senior Member Joined Oct 20, 2012 Messages 3,433 Reaction score 648 Apr 20, 2013 #3 Lalvin 71B-1122, it will bring out the fruit characteristics, and help to soften the high acidity from the blueberries. I also agree with Doug, K1-1116 is yet another yeast well suited for fruit.
Lalvin 71B-1122, it will bring out the fruit characteristics, and help to soften the high acidity from the blueberries. I also agree with Doug, K1-1116 is yet another yeast well suited for fruit.
P Phador Green Joined Mar 13, 2013 Messages 130 Reaction score 6 Apr 20, 2013 #4 now that I look, I have 1118, d47, rc212 and red star cham. :/
S ShawnDTurner Senior Member Joined Mar 18, 2011 Messages 537 Reaction score 38 Apr 20, 2013 #5 D47 all the way with fruit wine
