xune
Junior
- Joined
- May 7, 2016
- Messages
- 29
- Reaction score
- 18
Hey guys, I was wondering about yeast strains, and the different tastes that they produce. Recently I bought a 1lb bag of dry distiller's yeast and have made a few gallons of wine with it, as well as the sugar wash that I bought it for. I was interested in knowing how the wine would turn out using distiller's yeast.
Right now my fermentation is about half done, but it smells god awful, like super concentrated yeast smell. Ever smell someone with a yeast infection? Not to make it weird but that's exactly what it smells like.
I was wondering what you guys thought about different strains of yeast and their flavors? I'm looking to make about 20 gallons of Blueberry/Raspberry wine here in a month or so, and I'm looking for a yeast that is going to give me a good flavor and produce little to no off flavors. What do you guys think?
I'm really interested in knowing what kind of yeasts are good for what kind of wines.. Can't seem to find a lot of information on the internet about it.
Right now my fermentation is about half done, but it smells god awful, like super concentrated yeast smell. Ever smell someone with a yeast infection? Not to make it weird but that's exactly what it smells like.
I was wondering what you guys thought about different strains of yeast and their flavors? I'm looking to make about 20 gallons of Blueberry/Raspberry wine here in a month or so, and I'm looking for a yeast that is going to give me a good flavor and produce little to no off flavors. What do you guys think?
I'm really interested in knowing what kind of yeasts are good for what kind of wines.. Can't seem to find a lot of information on the internet about it.