Yeast for peach?

[Kujo66]

I used Red Star Montrachet for my peach wine. Good to use?

 

[Rocky]

The reference materials that I have says it is "perhaps the most popular yeast used." The only cautions are that for Brix above 23.5 it could result in stuck fermetation. It will tolerate a temperature range of 59-86 degrees F and is reliable for ABVs of 13% or less. As long as you are within these parameters, you should be okay.