Started a Sadler's Resrerve Merlot Syrah kit on April 15, substituting kit yeast with WYeast Activator 4028 Chateau Red, must SG 1.099
Racked to secondary May 6 SG 1.020
Checked SG on May 28 - 1.001
Racked again today June 13, SG 0.999
Still fermenting (slow bubbling in the airlock), tastes fine.
Will this never end?
Have you experiences with Wyeast products?
Racked to secondary May 6 SG 1.020
Checked SG on May 28 - 1.001
Racked again today June 13, SG 0.999
Still fermenting (slow bubbling in the airlock), tastes fine.
Will this never end?
Have you experiences with Wyeast products?