I have 6 gallons of the chilean merlot kit that has been bulk aging for about 16 months. The wine is a little light for my taste. Does anyone know of a tweak that will give me a bigger taste?
Someone suggested blending one bottle of black current wine cordial but I cant find that anywhere. I did find a bottle of blackberry wine cordial but I dont know how that might work. The merlot isn't bad so I dont want to mess it up but it would be much better with a bigger flavor. Its a little like a diluted red wine right now..
Someone suggested blending one bottle of black current wine cordial but I cant find that anywhere. I did find a bottle of blackberry wine cordial but I dont know how that might work. The merlot isn't bad so I dont want to mess it up but it would be much better with a bigger flavor. Its a little like a diluted red wine right now..