Hello folks,
I was wondering if anyone has any experience with a commercial wine warmer. My basement is about 50-55 degrees,and I'd likesomething to bring my reds up to temp for serving. I read a couple poor reviews of the Waring Prop RPC175 Chiller/Warmer, but the complaints all had to do with the chilling. (I don't anticipate using the chill feature too frequently.) I've seen some other warmer/chillers listed on Amazon, but none have been reviewed. Anyone have any opinions?
Thank you!
I was wondering if anyone has any experience with a commercial wine warmer. My basement is about 50-55 degrees,and I'd likesomething to bring my reds up to temp for serving. I read a couple poor reviews of the Waring Prop RPC175 Chiller/Warmer, but the complaints all had to do with the chilling. (I don't anticipate using the chill feature too frequently.) I've seen some other warmer/chillers listed on Amazon, but none have been reviewed. Anyone have any opinions?
Thank you!